85

Opened the pouch yesterday. I was looking forward to trying this one.

The Jabberywocky tea’s dry leaf is thin dark twists. The dry tea leaves and tea are aromatic. It has a good chocolatey, woody forest, honey aroma. The wet leaves have the equivalent but more intense aroma of cocoa, dark cocoa to be specific and honey. I could smell some malt, baked bread, and wheat toast. I love those three aroma/taste in tea, by the way. The liquor was a dark amber color and the early infusions had some dried fruits, lots of cocoa. It was woodsy and malty. The baked bread, wheat toast/bread, sweet potatoes, and some spices notes, a dash of salt were present throughout the infusions along with the fresh aroma of fruits, sweetness. Later infusions produced minerals, raisins, and a stronger fruit taste, particularly white peaches, more malt, while the dark cocoa, wood, sweet potatoes, and bread-y notes remained. Lots of honey sweetness, along with brown sugar, burnt sugar, caramel, toasted bread. It has a thick texture although not as thick of a texture as their Alilaoshan Black that I sampled a couple of weeks ago. This is smoother though, in fact, when I drank the infusions, it felt as though I used a different type of water, I didn’t. Really soft mouthfeel. It is also extremely complex with clean notes. Great aftertaste and a long finish of sweetness, and coolness. No bitterness or astringency.

6g, 212°F, 110ml, rinse, 14 steeps: 5s, 10s, 15s, 20s, 25s, 35s, 45s, 55s, 1m5s, 1m15s, 1m30s, 2m, 3m, 5m

Flavors: Baked Bread, Brown Toast, Burnt Sugar, Caramel, Chocolate, Cocoa, Dark Chocolate, Dates, Dried Fruit, Honey, Malt, Mineral, Molasses, Peach, Salt, Smoke, Smooth, Stonefruits, Sweet Potatoes, Thick, Toast, Wood, Yams

Preparation
Boiling 0 min, 15 sec 6 g 4 OZ / 110 ML
mrmopar

Brendan does some fantastic stuff.

Kawaii433

Indeed :)

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Comments

mrmopar

Brendan does some fantastic stuff.

Kawaii433

Indeed :)

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Profile

Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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