Quick note while it’s still fresh in my mind. It’s really good. I had it yesterday and am having it again today. Barely oxidized, very green with fruit notes and a non-perfumey floral taste. Also TGY-ish. Super creamy mouth-feel and sweet finish. I really feel my “tea analysis ability” shortcomings today… lol. There are no review notes on this one so thought I’d write a quick one in hoping others will try this and review it.

Yixing teapot, 6.2g, rinse, 13 steeps, 5s, 10s, 15s (I’m right here right now), 20s, 25s, 30s, 40s, 50s, 1m, 1m30s, 2m, 2m30s, 3m

This was my second favorite out of the Dan Congs I tried yesterday.

Flavors: Floral, Freshly Cut Grass, Fruity, Pleasantly Sour, Vegetal

200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 130 ML

That’s a really appetizing name for a tea…


lol Kittenna

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That’s a really appetizing name for a tea…


lol Kittenna

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Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. Just as long as it doesn’t have any artificial sweetener.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.





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