Busy day and I have more so hopefully I can add to this review.
Preliminary thoughts: Nice almond notes, as well as the spices, such as cinnamon, cloves, ginger. Stays true to the Wuyi oolong rock teas… Minerals. It says lightly roasted but I would classify it more medium to heavy. Not charcoal-smoky flavor but more roasted flavors and notes. There were caramel notes, some warm vanilla notes. Nice mineral finish.
Roasted, nutty, fruity plum goodness.
Gaiwan, 110ml, 205°F, 9 steeps: rinse, 10s, 15s, 20s, 25s, 30s, 35s,40s, 60s, 120s
I hope you are all having a great and productive day. ^^
Flavors: Almond, Caramel, Cinnamon, Cloves, Dried Fruit, Fruity, Ginger, Mineral, Nuts, Plums, Roasted nuts, Vanilla