90

Definitely, a tea to help relax oneself.

Tense couple of days for me. I found out that my nephew’s ex-girlfriend said he was “cyberstalking” her. After hauling him in, keeping him for 48 hrs, he’s out. His new girlfriend is there for him, said his ex is just angry and jealous. I have experience in criminal law (before I decided to put my chemistry background with my law) but he is in California, and I’m in another state but I did what I could and got the facts (or lack thereof), and spoke to people. I believe the charges were dropped. I looked at his FB and saw a few of his posts that read “Happy birthday. Will love you always.” and a few other sweet posts. Going to sound like a typical aunt here but he’s such a good kid. Good work ethics, has a samurai personality, always wants to help the less fortunate out. Hopefully, it’ll all work out for all involved.

Ah yes, the tea. :)
It’s quite savory, with chestnut aroma, slightly nutty, some floral notes, grassy and very subtle astringency, and a very nice sweet aftertaste. I didn’t get the toasted walnuts mentioned but a continued subtle chestnut flavor, floral and mineral notes. Vegetal, seaweed, marine. As I continued it got slightly bitter, but will drop it down a notch in temperature next time. Boiled chestnuts are the star here. In the later infusions, I got an interesting cantaloupe note.

Gaiwan (silver): 110ml
185℉ / 85℃
5 steeps: rinse, 15s, 25s, 40s, 60s, 90s

Flavors: Broth, Cantaloupe, Chestnut, Grass, Marine, Nutty, Seaweed, Vegetal

Preparation
185 °F / 85 °C 0 min, 15 sec 4 OZ / 110 ML
mrmopar

These things usually work out in time. Sad that it comes to extremes like that sometimes though.

Kawaii433

Mrmopar. I sure hope so. Thank you <3

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mrmopar

These things usually work out in time. Sad that it comes to extremes like that sometimes though.

Kawaii433

Mrmopar. I sure hope so. Thank you <3

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

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USA

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https://www.facebook.com/kawa...

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