85

Now that my nephew is gone, I’m left with lots of flavored tea hehe but I always welcome rooibos because of the health factor too. This particular Chocolate Rooibos tea is creamy, smooth. It has a natural sweetness of cocoa, sweet earthy flavor, and has a gentle nutty taste. It’s also full-bodied and rich. It has a very nice warm cocoa and nuts aroma and some woody notes. I liked this one much better than the toffee. The toffee one was good but came off a little artificial and this one does not at all.

Flavors: Chocolate, Cocoa, Creamy, Earth, Nutty, Smooth, Wood

Preparation
Boiling 6 min, 0 sec 5 g 12 OZ / 354 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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