drank Toffee Rooibos Tea by Teavivre
367 tasting notes

Sipdown. Boy, are my sipdowns super slow. In the beginning, I bought way too much of a tea at a time.

The dry leaf smelled good, sweet caramel aroma. It brewed to a pretty deep red, liquor smells of caramel. To me though, the flavor came off as artificial. I do like that it wasn’t overly sweet, but this caramel/toffee flavor rooibos just wasn’t for me. To be fair, I admit that I’m not a huge fan of rooibos and I drink it for health purposes. The strawberry is by far the best of the three.

Preparation western brew: 12oz, 212 ºF, 5g, 5 mins

Flavors: Caramel, Sweet, Toffee

Boiling 5 min, 0 sec 5 g 12 OZ / 354 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.





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