75

A bitter start leaves for a smooth finish. This tea is energetic and fiery coming out of the gate, but quickly eases out and develops soft notes of fruit and mineral, or soil-like, after taste. The bitterness disappears after about 3 or 4 steeps. Very easy to drink and a well rounded tea. Thick soup and soft flavors.

Next time I want to try this in yixing and see what flavors surface.

Preparation
Boiling

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I like sheng cha. It’s good. I’m not.

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