Ah I’m posting this note hours after consuming this tea, which feels a bit wrong because I want to do it justice. I do remember, however, my first experience with a smoky black tea-it was the keemun hao ya a (which is somehow different from a keemun hao ya b, etc…?), and it was from art of Tea. I remember the distinct impression that the tea smelled of barn yard, and unfortunately that association persisted until I finished the sample. I posted about it to you fine folk, and one of you implored me not to give up on smoky teas, and so I did my best to soldier on. I loved the Queen, and she’s got a smoky element to her, and this one also came highly recommended from ifjuly whom I like a great deal.

This tea did smell predictably smoky as soon as I opened the package, although I can’t say I immediately envisioned a barn, which I suppose is a good thing. Once brewed, it retained its smoky smell, but I was also getting hints of burnt chocolate, along with…another smell that I can’t really place. It sort of smelled as though a house was burning-you know that smell that will drift about a most unfortunate neighborhood when a house is burning down? sort of that salty smell that, if not for being born to you on crisp fall or winter air, might actually be more upsetting? I mean, of course it’s upsetting-the thought of anyone’s home burning down is very tragic…oh my god, how the hell did my tasting note feature a burning family home? aaahhh. But basically, there’s an almost salty aspect to the burning chocolate smoke smell of this tea. That particular facet of the smell doesn’t translate into the taste, however. The tea tastes lovely, with hints of dark chocolate, malt, and campfire, and I loved it. I don’t actually know what’s Russian about smoke, but hey, I’ll take it. I also realized that for me (and others, I imagine), enjoying a good smoky tea is a bit of an acquired taste. Mr. Keychange took a sip of my tea this morning and said that it seemed weird but that he could get used to it. I pretty much inhaled the cup alongside my double vanilla buttercream cupcake, and would be happy to have a tea like this in my collection. There’s probably enough left in the sample for another cup.

Courtney

Hahaha omg I know I shouldn’t have laughed at the “oh my god, how the hell did my tasting note feature a burning family home…” but I did. And good for you for soldiering on into the territory of smoky teas.

keychange

I’m glad I soldiered on also! and yeah…I was like, trying to describe a burning home for the sake of the tea, but then I was like am I really using a tragedy to describe how this tea smells? and then I was tripping all over myself and aaahh!

TeaLady441

Ahahaha. This made my day. :P

keychange

Haha I’m glad!

CharlotteZero

Yeah, I felt bad laughing, but this note cracked me up…!

keychange

Well, if it makes you guys feel any better, I felt awful comparing my tea to a burning house, too…but that really is what it smelled like! ha

ifjuly

I think the Russian element comes from the common name for smoke tea blends, Russian Caravan, which was a reference to the way lapsang souchong, keemun, and other Chinese teas used to be transported (in Russian caravans) for the long journey to the West by land (which took ferfarkingever of course, so associated only with teas processed to withstand such long routes, like smoky ones). But like most tea trivia and lore, that might not be accurate—just a common explanation though (IIRC I learned it from an Upton catalog).

I enjoy your notes. (:

keychange

Hey, that explanation souns as good as any! :D

OMGsrsly

Oh goodness your note made me laugh. :)

Kamyria

LMFAO kechange… this was so random and hilarious at the same time.

keychange

hahahaha!!

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Comments

Courtney

Hahaha omg I know I shouldn’t have laughed at the “oh my god, how the hell did my tasting note feature a burning family home…” but I did. And good for you for soldiering on into the territory of smoky teas.

keychange

I’m glad I soldiered on also! and yeah…I was like, trying to describe a burning home for the sake of the tea, but then I was like am I really using a tragedy to describe how this tea smells? and then I was tripping all over myself and aaahh!

TeaLady441

Ahahaha. This made my day. :P

keychange

Haha I’m glad!

CharlotteZero

Yeah, I felt bad laughing, but this note cracked me up…!

keychange

Well, if it makes you guys feel any better, I felt awful comparing my tea to a burning house, too…but that really is what it smelled like! ha

ifjuly

I think the Russian element comes from the common name for smoke tea blends, Russian Caravan, which was a reference to the way lapsang souchong, keemun, and other Chinese teas used to be transported (in Russian caravans) for the long journey to the West by land (which took ferfarkingever of course, so associated only with teas processed to withstand such long routes, like smoky ones). But like most tea trivia and lore, that might not be accurate—just a common explanation though (IIRC I learned it from an Upton catalog).

I enjoy your notes. (:

keychange

Hey, that explanation souns as good as any! :D

OMGsrsly

Oh goodness your note made me laugh. :)

Kamyria

LMFAO kechange… this was so random and hilarious at the same time.

keychange

hahahaha!!

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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