You know, my tasting notes are going to get really boring because I keep drinking the same tea. I haven’t had this one in a while though, and wanted something easy to prepare with breakfast. I still like it very much, but must admit that it is indeed very French in its composition, as it is definitely flavoured but still with a bit of a thin mouth feel. Which is fine-I don’t think Paris ever aspired to be a “hearty” tea. If you like vanilla with a faint hint of bergamot and with some other stone fruits thrown in, I’d give this tea a go. I think I’ll keep sachets of this handy, but might order a loose-leaf version next time around to see if there’s a noticeable difference.
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Haha, I actually find myself looking forward to seeing your morning tasting note. Even if it is the same tea. :)
i wouldn’t knock any format of this wonderful tea, but you simply must try it in loose leaf! the aroma jumps out at you! i was pleasantly barraged by a rich, creamy tangy blueberry-bergamot lemon chiffon, blackcurrant extravaganza with the semblance of vanilla pudding. omg. for an experience like that, i’d say a $2.00 sample is surely worth it. after my sample, i now plan to purchase a full pound!
Thanks, Courtney! and pyarkaloo, it’s funny you should mention blueberry—my fiance has always wondered if I was brewing a blueberry tea when I prepare Paris. You have me convinced to try it in loose-leaf!
Haha, I actually find myself looking forward to seeing your morning tasting note. Even if it is the same tea. :)
i wouldn’t knock any format of this wonderful tea, but you simply must try it in loose leaf! the aroma jumps out at you! i was pleasantly barraged by a rich, creamy tangy blueberry-bergamot lemon chiffon, blackcurrant extravaganza with the semblance of vanilla pudding. omg. for an experience like that, i’d say a $2.00 sample is surely worth it. after my sample, i now plan to purchase a full pound!
Thanks, Courtney! and pyarkaloo, it’s funny you should mention blueberry—my fiance has always wondered if I was brewing a blueberry tea when I prepare Paris. You have me convinced to try it in loose-leaf!