Want to know a neat little trick I’m about to do? It’s pretty fantastic. I’m nearly at the bottom of this tin; there’s enough left for one more serving. So I’m going to finish that up right quick, and then head on to David’s tea tomorrow to get a tin of blue lagoon! Because like so many people have accurately pointed out, it’s the summer version of this blend, and I adore it. But that’s not the tea we’re talking about, are we?
I can’t remember who’s idea it was to throw in a dash of maple syrup into this tea, but that person is a genius (sil? Roswell?). I couldn’t outright taste the maple syrup to the point where it was cloying or anything, but it gave the tea a distinctly maple after-sip and it was just such an excellent combination. I really need to try maple syrup in more of my teas.
Ok guys. Wednesday. And tomorrow is Friday eve and then it’s Friday. We can do this!
Oh, I’m also thinking of getting the carry travel mug from DT. Do you guys have any opinions on it?