So, you know those custom blends on Adagio? Well I want to make some so I’m testing some stuff out today. I want to make a Dune blend (from the Frank Herbet books, I finished the first one a little white ago).
So I’m testing out teas with some rooibos vanilla chai, a bit of lapsang souchong, and maybe spiced mate. Not sure yet, I need that cinnamon flavor though. I think the lapsang might be overpowering everything though, so I might have to take that out. Hmmm.