As a pu noob, this may not be a fair assessment.. I think I steeped it properly after completely botching this last night. I used 7g of tea in 16oz of 200 degree water for 40 seconds (adding 10 seconds for additional steeps). The tea color is a light gold. The taste is woody and smoky, dissolving into a subtle sweetness on the back end. I didn’t really taste a change in flavor over subsequent steeps, so it tasted very one-note throughout the entire process. I will try again with a gaiwan, when it comes in, and update accordingly.
Flavors: Smoke, Wood