Dry leaves smell like a delicious blend of white chocolate and raspberry. The tea brews up beautifully and tastes more of raspberry than anything else, but there are some definite white chocolate notes. I didn’t taste as much of the actual tea flavor, but that’s okay. This would be a great dessert tea!
Flavors: Raspberry, White Chocolate
Learning more about tea every day.
Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry
I also collect antique teaware (Chinese and Japanese).
I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.
I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)
Virginia, USA
