68

I’m okay with the flavor, but too much powder or too hot water will make this extremely bitter and taste like pith. My only negative here is that there is sugar already in this mix and I don’t know how much.. The site lists “granulated sugar” in the ingredient list before “matcha” – at least in the US, the ingredients that are listed first are more abundant in the product than those listed later. I don’t want to think this is all sugar.
Oh, and definitely don’t use the full recommended amount of matcha – that’s a recipe for bitter tea.

Preparation
1 tsp 3 OZ / 100 ML
Liquid Proust

I need to try this sometime… yuzu is quite popular in Japan and I’d like to see how it works with a tea.

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Liquid Proust

I need to try this sometime… yuzu is quite popular in Japan and I’d like to see how it works with a tea.

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

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Virginia, USA

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