Full-bodied high-altitude tea, coppery, dry leaves smell like warm straw and honey. My favorite Davids Tea, as its flavour is not masked with added flavourings, it’s just pure Kenyan goodness. Lovely with or without milk, hot or cold. I should add that I am primarily a wine drinker, that drinks espresso when I’m not drinking wine. I do appreciate a wonderful blend but prefer when the tea stands alone and doesn’t need correction or blending. This tea is pretty close to perfection, in my opinion, and I felt compelled to sign up and leave it a good review after reading all the poor reviews it was getting. You can taste the sunshine, the copper in the soil, and the thin air.
Flavors: Bergamot, Brown Toast, Dark Wood, Earth, Sweet, Thick, Wet wood