Ok! Giving this one another shot with better parameters this time. I used about 4g of leaf for 250ml of water in my basket infuser.
First infusion (30s/205F)
There’s a light, honey-like aroma to the cup. Delicious! There’s a sweet and malty sort of honey flavour, with an oolong aftertaste. Quite good (and a big change from last time!)
Second infusion (35s/205F)
There’s now a light, almost floral aroma. The brew is stronger, richer, and kind of woody with more astringency than I would like; I probably shouldn’t have increased the infusion time. My bad – I thought it smelled too much like hot water at 30s, and it was a split second decision! It’s definitely still drinkable though.
Third infusion (45s/205F)
There’s a similar aroma to the previous infusion. However, the flavour changes here – there’s less astringency, and I’m getting almost a fruity sort of flavour here. Actually, perhaps it’s wheaty. A flavour I would imagine that sweet dry hay might have (although I have no familiarity with it, just an impression of it in my mind). It’s hard to place exactly what it is. I prefer this infusion over the second, which is just too astringent for me.
Weird! There’s a bit of a lingering sweet aftertaste with this infusion too. Kind of like what fennel can leave behind, but more pleasant.
Fourth infusion (35s/205F)
This time, I cleverly(!) sipped from my cups prior to the next infusion to make sure things were tasting ok, so after tasting the third infusion I decided to drop the time back to cut the astringency (I missed taking a sip between the second and third though, otherwise I would have dropped the infusion time back down then!)
This one tastes much like the third to me, minus the astringency. Maybe I’ll be able to figure out the flavour now?? …nope.
Ok, so this time things were MUCH more successful, and I may have yet another go with the leaves I left downstairs. I realize I made a couple of judgment errors while infusing here, but I think that I need to stop with this tea until I acquire a gaiwan and learn how to use it. Also, I need to take some sort of palate-training course or something, so I can say more than “ok, so this steep is definitely different than the previous but uh, not exactly sure how…”
I’m going to hold off on officially rating this one again, because I still don’t think I’ve experienced all it has to offer. It would currently garner a rating in the low 70s according to my scale, but I believe it’s worth more than that! Looking forward to my future attempt(s).