This review is for the 2012 Spring Harvest version of this tea, for which I don’t think there is a page. David Duckler generously sent me this tea and a couple others due to some issues I had with a previous order, and I’m thrilled to have the chance to try this tea far sooner than I would have otherwise, since I’m trying to avoid too many more orders until I’ve drank my way through a bit more tea. Although I haven’t yet compared this to the Autumn 2011 harvest, I get the impression that the flavour will be a fair bit stronger, just based on the stronger aroma from the bag. Whether that’s related to freshness or not, I’m not sure. I used probably about 3g of leaves in my tiny glass teapot, which is more than I have used in the past, so I can get a bit more flavour out.

First infusion (175F/1:30):
Smells strongly of cooked green beans/boiled veggies. Strongly enough that I’m concerned I may have overleafed/oversteeped. However, there’s not even a touch of astringency. This is seriously delicious. Sweet and vegetal. I think I probably tried this at a stupid time as I have killed my tastebuds temporarily by eating a lime teriyaki sauce with copious raw ginger/garlic, so I’m not catching flavour nuances at all. This same sauce ruined my second day of cheese panel tasting, because I couldn’t tell the bitter samples apart the next day due to the tastebud-killing action of the raw garlic – so I think the same is perhaps occurring now. Anyhow, I can tell this is delicious, and has exactly the sort of primary flavours I want in an excellent green tea.

Second infusion (2min/175F):
Similar aroma, but lighter. Moving into a more mineral taste here, with veggies as more of a supporting flavour. Again, I’m having some trouble – it’s like my sense of taste is foggy. I can tell it’s good though, and I think there’s more lingering green tea aftertaste here. There’s maybe a hint of astringency, but perhaps keeping the infusion at 1:30 would have helped with that.

Must say that the first infusion of green teas is most often by far my favourite, so the more reliably I can get a delicious first infusion, the more highly I think of a tea. Verdant’s greens have yet to disappoint in that respect! Mmmm…

ETA: A third infusion, at I think 175F for 2 minutes, was actually quite good! Still no bitterness, and lost the intense vegetal flavour, but nutty and quite tasty. Likely a consequence of using more leaf. I’m impressed :D

175 °F / 79 °C 1 min, 30 sec

eeek I hope you get your buds back soon!!


Luckily it’s pretty temporary, but the night I drank this I made the mistake of having tea immediately after the teriyaki sauce/dressing. So I’m all good now :)

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eeek I hope you get your buds back soon!!


Luckily it’s pretty temporary, but the night I drank this I made the mistake of having tea immediately after the teriyaki sauce/dressing. So I’m all good now :)

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I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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