Ok, I’m being bad and really should be at work right now, but had a dentist appt this morning and didn’t eat before, then had to wait the 30 min for the fluoride before eating after, and then I got sidetracked making tea… Bad!!
So, my first attempt at brewing this one myself. I have high hopes, of course! The tea is chock full of dried berries – enough so that I used 2 tsp of tea to ensure I got lots of flavour :)
The aroma is that of a tart-sweet blueberry pie. Delicious. (It just occurred to me that I should have brewed up some White Tiger too! Drat!) The flavour is very much like the aroma, although with perhaps a bit less tartness. Blueberry Jam is a perfect descriptor, because it’s not tart enough to taste like fresh blueberries, but has more of a hot, cooked, sweetened blueberry flavour. I’m not getting too much of the base tea here, but it might just be hiding – part of the reason I was regretting not having brewed up White Tiger was because it would be interesting to compare the combination of blueberry flavour with different tea bases, because that might help me to pick out the subtleties of each base that I can’t normally distinguish from the tea as a whole. I think this would be an especially effective experiment with these two because I feel like the blueberry flavour here is quite similar to that in White Tiger (which is great because I loved it!).
Oh, and that astringency I noted from the first time I drank this, as the tea of the day? Completely non-existent. I did go with only a four minute infusion though.
ETA: Second infusion was kind of weak. I tried some of the berries out of the infuser though, and BOY were they delicious! So I think it just needed a longer infusion. I would like to try this mixed 3:1 with Bear Trap, and see if it doesn’t make a fabulous iced tea (although it probably would alone too, a bit of bite would be great!)