3160 Tasting Notes
Yay, my Butiki order arrived! Boo, I’m still crazy busy! Was out of the house from 10am-1am today. I’m exhausted…
Anyways, I threw some of this in my Timolino with some rock sugar this morning. It was very lemony and tasty, not quite the way the sample tasted, but certainly one of the best flavoured guayusas I’ve tried. Can’t really say if it kept me awake/energized as I didn’t drink it at such times :P
Yep, I maintain that this is a fabulous rooibos. Had another cup out of my sample (it’s almost gone! Nooooooooo!) and the aroma was absolutely intoxicating. I still don’t think of eggnog, but it’s like someone took a creme caramel rooibos (which I enjoy), mixed in vanilla, added just a hint of spicing, enough to make it different, and the result is pretty much the best rooibos blend ever.
Also, this re-steeps once ok, but the rooibos flavour does come out a bit more. Not enough to be too much of a bother, but I didn’t like it quite as much. Not quite as special.
Took a thermos-ful of this to work on Saturday, but wasn’t really enjoying it then… on Sunday, I brought it to my boyfriend’s house, and drank it there cold, and it was fabulous! The green tea was quite a prominent flavour, with the lemony, marshmallowy goodness present but less dominating. I really should try this one iced (I’m not sure if it would work cold-brewed though).
Two cups of this one = a sipdown of my sample of the fall 2012(?) batch of Zhu Rong!
I’m finding this tea very, very much similar to Laoshan Black, as I have before. I had this in my thermos yesterday, and when I opened it up, I thought I had opened up the Chocolate-Covered Strawberry tea that I also had popped into my other Timolino, because the chocolate aroma was so intense and unmistakeable! Of course, a sip told me otherwise, and what a delicious sip it was, too :D I think either this or Laoshan Black would interchangeably satisfy my craving for straight, chocolatey black tea.
Also brewed this up at the boy’s house this morning. It was the oddest thing though; when I took a couple sips so that the Timolino would close leak-free, I could have sworn I was drinking chicken broth. Savoury and salty. Strange! It tastes fine/delicious now, but that kind of threw me. I suppose it must have been the savoury qualities of the oolong poking through a bit more prominently than usual. Contamination was a non-issue (unless it was with DT’s Cream of Earl Grey, which wouldn’t = chicken broth, IMO).
I have an absurd number of backlogged teas to post on here… I’ve been ridiculously busy, and trying to get things done, working late…. blaahhhh. I’m sure there are a bunch of you who I should be contacting re: all sorts of things, and I’m sorry I haven’t had the time to. I’ll get to it & the sending of various packages as soon as I can.
Anyways, I brewed up some of this at the boy’s house this morning, prior to my accidental hour-long nap on his couch (ooooops). So by the time I tried to drink some, it was perfect! I still feel like I might be doing something wrong with this tea though… it’s just not as deliciously creamy as I remember. Back on the lookout for earl grey creams as a result (I think I mentioned this in my last tasting not on this as well). Still good though (but I do think I overleafed today… oops :( )
Trying another tea from ch3rryprincess! Thank you! This has been on my “to try” list for a while, and it has been all I can do to keep myself from ordering it.
Brewed up, the aroma is quite interesting and tasty. I can smell a lemon verbena sort of lemony aroma, backed by caramelly aromas and a black tea base. Unfortunately, IMO, this tea smells more promising than it tastes. Sure, it’s lemony (kind of a lemongrass/lemon verbena sort of flavour), but other than a hint of sweetness, that’s all I’m getting, yet bitterness is already poking through in spite of a careful 2.5 minute infusion in a Finum basket. This is certainly not bad, and I’m sure it’s great sweetened, but I much prefer black teas with more caramelly flavour (which I was hoping this one would have in addition to the lemon).
(I’ll admit, it’s been about 5 minutes since I wrote this and neglected to hit “post”, and it’s growing on me a bit. Still not caramelly enough for me, but I do kind of like it, haha.)
When I first opened the vacuum-sealed packet, I was greeted with a delicious, creamy, sweet vegetal aroma. Not an aroma I’d necessarily typically associate with an oolong, but it was quite appealing! Brewed up, the aroma remained a creamy sort of vegetal, and the flavor reflected that quite closely. This is pretty tasty! Lightly sweet, with that boiled veggie flavor and an overlying creaminess. It’s not what I would label a milk oolong (based on some others I’ve had), but its creamy quality certainly lends itself toward the title. I’d definitely drink this again! Thanks so much to Tea from Taiwan for this generous sample!
Very belated ETA: The re-steep on this one was okay, but I’ve noticed that with many green oolongs, the first infusions are the most delicious and distinct, while subsequent infusions lack uniqueness and just taste generally oolongy to me. That was what happened here.
The aroma from this packet was vegetal in much the same way as the Tai Xing Jin Xuan, however the sweetness wasn’t as present, making the aroma less appealing to me. Likewise, the aroma from the brewed cup was less creamy, but still vegetal. Drinking a sip of this and comparing it to the Tai Xing Jin Xuan, I much prefer the latter tea as it has a sweetness and creaminess that is absent here. As well, the vegetal note is less rich boiled veggie, and more of a green veggie… if that makes sense. It’s not as pleasing, either way. This is not a bad tea, but it’s much more like a regular green oolong, in my opinion. Thanks again to Tea from Taiwan for sending me a sample of this tea :)
ETA: Re-steep was akin to any green oolong. Tasty but unremarkable.