3217 Tasting Notes
Picked up some of this at DT today and felt like trying it – didn’t know I’d be the first to post, though! Anyhow, it both smelled and tasted much like a classic mulled apple cider, minus the intense sweet of packaged stuff. Basically, a nicely cinnamon/clove/apple-spiced mix. I didn’t take detailed notes, and didn’t really read the ingredients, so I don’t recall what else is in there, but it’s nice to have an easy-prep, low-calorie but high-flavour cider option.
Been so bad at logging teas lately, though I do have a long list of teas I’ve drank, including snippets of what I thought (in some cases). Maybe I’ll get to them, maybe I won’t. I am managing to drink through quite a bit of tea, though, which is good!
AND I got a new kettle, guys! My ever-wonderful boyfriend bought me a Black&Decker stainless steel variable temp kettle. (I picked that particular one after reading a bunch of kettle reviews). For the price, I’m super happy so far. It likes to beep a lot (when pressing buttons), and LOUDLY, which is annoying, but on the plus side, it beeps when the water is ready! Which is great. The lid doesn’t open as far as I would like, but really, it’s not that big of a deal. And it seems perhaps a touch slower to boil than I would expect, but to be fair, it was probably boiling water straight from the fridge at the time I measured (it took about 8 minutes for a full 1.7L). Anyways, I’m now into the world of variable-temp kettles! Exciting!
Anyhow, drank this prior to heading to the CNE yesterday. It was delicious. That is all.
I don’t think I’m ever going to catch up on tasting notes…
Anyhow, I may have slightly oversweetened this chai today (especially think it may have already had some natural sweetness from a bit of licorice?), but it’s pretty enjoyable. The right sort of “chai” spice, though I think I prefer Tazo’s version if we’re talking bagged teas, just because the latter is a bit more potent (and potent is good for chais when you like to add milk/cream to them). Also not the biggest fan of licorice in chais, and I think this has a bit more of that than I’d like, although once sweetened, it’s difficult to tell.