3217 Tasting Notes
Sipdown! Don’t really remember what I thought of this most recently, except that I think I tried to resteep everything out of it, which meant that I was enjoying it. I really do enjoy flavoured dark oolongs, though I’ve since learned that I’m not fond of actual kombucha – mostly because it tastes like yeast/alcohol and that’s gross.
Sipdown! Process of elimination makes me think that this was from Roswell Strange, so thanks! I had to add it to my spreadsheet just now, because I apparently missed writing down a bunch of teas from before… sigh…
Anyhow! This is really interesting. Pineapple + mint? I swear I’ve seen pineapple mint at the garden centres before, but haven’t ever tried it, nor do I know if it actually tastes like pineapple + mint, or whether it’s called that for a different reason. Either way, it kind of works in this tea. The mint is subtle and tastes like fresh mint as opposed to peppermint (which is good!), and the pineapple is light and fruity. The green rooibos is not particularly distinguishable, which makes it work well here. Red rooibos or honeybush probably would have ruined this for me.
Overall, not a tea that would fall into my favourites, but a very interesting try, and not a tea I’ve had anything remotely like previously! Thanks Roswell!
Sipdown! Of one of the baggies I got from Sil way, way long ago when we first met.
Definitely is showing its age, as it’s just not as tasty as it used to be (I find oolongs seem to go a bit metallic with age, sometimes, and this one has done that), but still drinkable and thus I have done so tonight. It’s nice to have a bit of time to actually finish a few things off…
Perhaps my palate is a bit cleaner tonight (which is weird, because I’ve had some very garlicky tomato salad), but I’m picking up the hints of mint here, along with some vanilla on a nice, just slightly astringent, malty/chocolatey base. Pretty enjoyable, other than that twinge of astringency on my mouth, but I do still wish the flavours were stronger. Still delicious though.