3170 Tasting Notes
Gross gross gross. Why hibiscus in a black tea?! Not a good combo at all. To top it off, this tea is kind of old and I think hibiscus gets really woody-tasting as it ages, which makes it extra-unpleasant. So yes. Woody, tart ickiness. I should probably toss the remainder of this baggie, because it’s just gross.
Started off this morning badly by waking up to a parking ticket because my city is ridiculous and disallows street parking for 4 hours during the night for 6 months of the year. For “snow-clearing” purposes, presumably. There was no snow to clear last night. At all. I was exhausted yesterday and forgot to move my car into the driveway (had to wait for roommates to pull in first), so was given the gift of a lovely fine. Goodbye, completely wasted multiple hours of work.
Teawise, I feel like this was underleafed/understeeped today… or perhaps the flavour is just quite light. Either way, there’s that delicious leafhopper-bitten sweetness, with a strong minerally base, and lingering honeyed notes/oolong flavour. Delicious, but I do wish it was stronger.
Sipdown! And thanks to MissB(?) for a sample of this tea! I’m not sure exactly what it’s flavoured with, but my first impression was that it was kind of like a gingerbread green? A bit spicy, basically. It was certainly an interesting tea to try, though probably not one I need to try again.
A pretty tasty strawberry black, with loads more flavour than some that I’ve had, but the tea isn’t unique enough to keep me interested. It is certainly good, though, albeit a bit fakely-flavoured. Lasted for only one good infusion – the second is rather bland (despite smelling quite tasty) – except it suddenly has a bit of an amaretto flavour… which I don’t recall from the first infusion, and don’t think is from contamination (I haven’t had anything amaretto-flavoured lately). Might have to investigate. (Further research has led me to believe that the proximity of my ‘Cappuccino Black’ infuser may have imparted this flavour.)
Another victim of fruity contamination. The lovely pouchong/oolong aftertaste is still there, but it’s oddly fruity. I need to give some of my travel mugs a deep clean/soak, I think… (I also think this tea may have been a bit fruity/perfumey to begin with, so the contamination really isn’t helping).