3229 Tasting Notes
Boo, this was another tea that didn’t work well at all in a travel mug. It just tasted off, and I’m not sure why. It is a pretty old bag of tea though, so maybe something has changed in the flavour over the years (yes…. years…) Will have to try it normal-mug-style to see.
I really need to pull out all my “travel mug teas” again, because I’ve been repeating the same few teas quite often, when some (in this case) are in short supply, and others are super fresh, while I should be drinking older stuff!! Not like I was sad to have a mug of this today, but I might be more sad if I can’t have a mug of it in 6 months :(
Anyways, drank this today – actually got through all 4 mugs I brought to work (and wanted more, so I’m going to try to do 5 for tomorrow). But maaaaaaaan do my feet hurt. I had enough energy tonight to go work out after my shift, but my feet are so freaking sore from standing for 7.5 hours that I can’t even fathom it! Anyone have tips for footwear when you’re in a primarily-standing job? (With no option for sitting?)
Got this tea as part of a teapot + 4 tea collection that I received for Christmas. The teapot is nice – a cast iron look-alike pot, though I don’t think I’ll use it overly often (I just don’t drink that much of one tea at a time. Ever.) Anyhow, brewed this tea up in a travel mug for today. Nice raspberry flavour, and when it cooled, the coconut was a bit more apparent, translating both as a creaminess and a coconutty flavour. Similar to DavidsTea’s Fantasy Island, but better because it was fruitier and less drying. Overall not too shabby. I am definitely curious as to the blender of these teas though.
My mom picked up some of this in the summer, so I avoided getting it myself and tried hers over Christmas. Oddly, it just tasted like Laoshan Genmaicha, to me. Lovely green beany flavours, toasty rice. Maybe a touch of vanilla. I certainly didn’t pick out any juniper. If this sticks around, I might grab a sample size to try again, because I don’t feel like I got the full experience. Perhaps just a flukey ingredient assortment in my infuser.
Wasn’t overly impressed with this tea, despite my excitement at seeing actual freeze-dried rhubarb in the blend. Had it in a travel mug during my Toronto tea meet ups, and couldn’t tell which tea it was. Not a good sign. I kept back one more cup’s worth to try (this was a split with Indigobloom), but don’t have high hopes. Of course, age could have been a factor, and the travel mug, but usually there’s at least a bit of flavour, and there was virtually nothing but a very boring green tea.
And now for the current note! Brewed this up for a travel mug yesterday (and managed to keep to my 2-minute infusion) – it was really tasty. Robust base, a bit of coffee flavour, a bit of chocolate, a bit of sweetness, no bitterness or weird flavours caused by ingredients often found in “coffee substitutes” e.g. chicory… win! I really enjoyed my mug of it, and am happy to have a good bit to drink.
Very backlogged note.
Picked up 50g of this while in Saskatoon, because the ingredients sounded tasty. A coffee-flavoured tea with cacao shells and no actual bitter coffee beans? Awesome! Also, it smelled good. They had a few others that I was interested in, but the 50g minimum really put a damper on trying too much (I got two other teas, one for my boyfriend’s mother and the second was 50g of the lovely mandarin white pu’erh Roswell Strange introduced me to).
Anyhow, the first time I brewed this, I accidentally left it for 9 minutes. Although it smelled DELICIOUS, the flavour was unpleasantly bitter, though I did get through one cup. I believe the resteep was also bitter (I don’t always time resteeps, though I should sometimes), which was disappointing. It seemed very promising though, so I was excited to try it again – this report continues in another tasting note for today’s tasting!