3217 Tasting Notes
Sipdown! 986. This is pretty delicious, and I’m sad it wasn’t permanent. Delicious minty, creamy, wintry tea. I don’t recall if Santa’s Secret is fairly similar, but it’s probably not creamy enough for me. Kind of wish I had more of this, but I probably have enough chocolate/mint teas to get through already. Maybe one day it will return…
Sipdown! 987. Thanks Sil!
My first impression of this tea was that it was simply a blend, without flavourings. Which somewhat suits Donna, although I feel like there should be a bit of spice along with it. Anyhow, in the aftertaste, I’m getting a hint of something… maybe orange, maybe caramel… no, maybe cinnamon? It’s pretty weak, so difficult to pinpoint. I’ll go with caramel-cinnamon. Hahaha – wow! I’m impressed with myself. I picked out all three flavours! :D Because based on a previous tea incorporating Irish Breakfast, I seem to associate a caramel flavour with it (I kind of want to try Adagio’s Irish Breakfast now…) Anyhow, I don’t know if this tea is weak due to age/storage or whether it’s typically like that, but it’s a good flavour combo, I just wish it was stronger. (Checking out others’ notes, it seems like it has probably lost some flavour, so I’ll refrain from a numerical rating).
Sipdown! 988. Another from Sil, of course!
I accidentally saw the “tea type” when bringing up the review screen, so I know that this is a chai blend, but thankfully I tried it prior, and had already established that to me, it tasted like a bit of a spicy tea (very mild though), with some orange essence, and possibly some sort of “herbal” ingredient (although I couldn’t narrow that down any further). Looks like I was more or less correct (aha, raspberry leaves – that might account for “herbal”), but I can’t say I taste the vanilla, nor am I overly fond of this tea. It tastes like a very weak chai… as in, if you added even a splash of milk, the chai-ness would disappear. I like my chais strong and flavourful, so this doesn’t work for me. I do agree that a chai is fitting to Amy’s personality, but this is too weak (likely diluted by the addition of two non-chai teas to the blend).
Sipdown! 989. Another Dr. Who tea from Sil, so thanks! Today is ‘companion’ day, as I have three of those to drink.
My trainer cancelled our session this morning, and as I was starting to feel a bit under the weather last night (topped off by a very bad case of the angries), I ended up sleeping away most of the day today. Oops. On the plus side, I think I feel better, but I also think there’s still a sickness lurking. Sigh. Anyhow, I figured that drinking tea can only be a good thing (though I may need to get into some non-caffeinated teas a bit more later tonight), and I figured a few sipdowns would make me happy.
So! Onto this tea. Delicious sweet, raisiny aroma – reminds me of when you make sticky buns with raisins, and the sticky-caramelly raisins on the edge get a bit burnt to the pan, and you eat them anyways even though there’s a bit more burniness than you’d like. Yep. That’s exactly how it smells (no burniness; that only comes in the flavour with the raisins, not the aroma). Flavourwise, it’s like the raisins that do not get burnt, but just browned and caramelly and very YUM. I didn’t mention it, but I’m playing “guess the flavours!” again, if that wasn’t obvious. I find it very entertaining to do this with flavoured teas when I have no idea what the ingredients are. Anyhow. Looking at the ingredients (sesame, rooibos caramel), it looks like I was about right. I believe I’ve had Adagio’s Sesame before, and it was not good at all, but in a mix, I can see how it would provide those burny notes – I assume the assam is responsible for raisin, and the rooibos caramel, duh, the caramel. I actually forgot that there was rooibos in here, so it’s worth noting that it doesn’t really have much impact aside from the caramel, which is perfect IMO.
Overall, a pretty decent tea, but probably not quite decadent enough for me to want to grab any. I’d happily drink it again if the opportunity arose, though.
Well… now I know with 100% certainty that my tasting notes are not all here. Or, that teas have been deleted instead of being merged, or something. Because it was me who gave pretty much everyone here this tea, and I know I wrote notes on it, rambling on about how I have 250g of this darn tea. How incredibly irritating. Makes me really want to copy-paste everything offline, since Steepster has been so unreliable.
Anyhow, steeped a bunch of this to make a pseudo latte with skim milk. Added some maple syrup, discovered that my maple syrup may be going bad (REALLY. I didn’t think that was possible. FFS.) but drank the tea anyways, and it was alright, but not spectacular. I think I should mix some of a strong lapsang into it next time. I love smoke with chai.
(Also, I am very grumpy not only because of this notes-missing realization, but because I was so excited about popping a cob of popcorn in my microwave tonight (picked it from a local farm about a month ago when we were getting pumpkins), and the damned thing pretty much caught on fire in the microwave 1 minute and 44 seconds in to its 2.5-3 minute nuking. I had to panicfully grab a bowl of water, grab the corn with oven mitts and throw it in, watching sadly while it smoked and fizzled. So the whole freaking house smells like smoke (because I am NOT opening windows when it’s minus a bajillion out there), and I got no popcorn. AND because of the weather, my boyfriend didn’t drive over tonight for supper, so I had a pot roast all by myself. And no snuggles. Woe.)
Ehhhhhh this was weird. Oddly sweetish aroma from the bag – familiar, but not what I was expecting, in that it neither smelled like chocolate nor pumpkin spice, more like… floral something. Odd. The flavour, though not bad, was also kind of weird, and not exactly how I’d expect a pumpkin brownie to taste. To be fair, though, I retrospectively am thinking that chocolate + pumpkin is a bit of an odd combo… maybe I wouldn’t like it to begin with! Ah well. Was playing ‘Stone Age’ online with my boyfriend tonight while drinking it, and wasn’t paying as much attention to it as I should have. Next time!
ETA: Hah, while resteeping I remembered what the aroma reminded me of. It’s of the spicing in both Cinnamon Roll HB and Strawberry Pie HB. Which is not, in itself, a bad thing, but it doesn’t quite fit to me here. Also, there’s not enough other flavour along with it – Cinnamon Roll HB was packed with this, plus frosting & baked goods flavouring, while Strawberry Pie HB was, duh, strawberries + baked goods. This is… eh? But as mentioned, I’ll properly review a first infusion of this at a later date.
Going to have to try this properly the next time, because I way oversteeped (6.5 minutes! Whoops!) However, I kind of liked it. Light greenish oolong flavour with a nice light fruitiness. Not real kiwi, but I can believe that it’s kiwi flavouring. Didn’t really get cheesecake, but a) I rarely do, and b) it’s probably way oversteeped for that. Regardless, it was enjoyable and I’ll see how it fares when properly brewed.
This is a sipdown of apparently 3 different sample sizes I have of this tea. Not entirely certain if I know the locations of the others, but hopefully they are unopened (this was open). Anyhow, I don’t have any particular aversion to jasmine (as long as I am wanting/expecting it), and this is quite a nice version of it. No artificialness, a great silky smooth and flavourful base, strong yet delicate jasmine aroma and flavour. Not always something I’m craving, but it was nice tonight.