3160 Tasting Notes
Picked this up recently from 52teas’ (got my teas today!) because I couldn’t resist trying a pear tea. Eventually, I will find the One.
Picked a black tea to round out tonight’s cups because I figured it could maybe compensate for the unfiltered water a bit better than the two greens. I hadn’t really thought that through previously. The flavour when I opened the bag was unbelievably delicious – it smelled almost exactly like an apple fritter, except with pear tones instead of apple (so a pear fritter, but I didn’t think that would bring to mind the same imagery as apple fritter). The cinnamon is perfect and not overwhelming – I have been so averse to cinnamon in teas lately, because there’s just something to it that I dislike, but there’s none of that going on here.
Tastewise, I think the tea is pretty good, though it is tough to live up to such an amazing aroma. I did of course eat a carrot muffin just prior, so my mouth is contaminated with spices and it’s difficult for me to properly taste the flavours. Oops. The sip I did have shows promise though, but I’ll finish up this note once a) the tea’s a bit cooler, and b) my mouth is a bit less flavourful.
ETA: The flavour was good but weak. It was the perfect cinnamon pear flavour, though. I’m hoping brewing it a bit stronger/longer will help (to be fair, I wasn’t using my usual mugs, so it’s possible I underleafed.)
Hard to tell how this one tastes – I think I’m getting a bit too much of the unfiltered water affecting the flavour here. I can tell there’s a honey sweetness and a fair dose of minerally notes… but to what extent those are attributable to the tea vs. the water is tough to say. I think this may be a good tea (though lighter than Blue Mountain Twirl), but I can’t say for certain until I try it again in another setting.
Quite tasty! A sweet, minerally green with tons of flavour. A bit of an autumn leaf aspect to it as well. Survived a 4-minute infusion, which is nice. This definitely does not have the same qualities as greens I usually drink (i.e. it’s not particularly vegetal, beany, rock sugary), but it’s pretty tasty, and a nice change. Looking forward to drinking it with filtered water in the future (just tap water today as I’m not at home).
Sometime in the last few months, I finished off my last 2 ounces of this tea. And it was delicious, and I had missed it quite a bit. And now I am logging the sipdown… while I have a new batch already in transit. So, yet another fake sipdown, as I call them, when it’s really just a restock. Anyhow, looking forward to a fresh batch! And fingers crossed, my beloved Laoshan Black Chocolate Genmaicha, once it reappears too!
I seriously don’t even understand why I have no note for this. I’m 100% positive I drank it… a couple years ago, for the first time. Anyways, I enjoyed this, and it was nice and creamy, less heavy on the bergamot that some other EG creams. Sadly though, a company that is no longer around, I believe.
Thanks again to Teavivre for this delicious sample! Another 2014 Spring tea, that I brewed up quite soon after receiving, and neglected to log. Again, I didn’t take detailed notes, but what I remember is a delicate, light sweetness and matching aroma. There was a bit of the vegetal green bean flavour that I find in most greens that I enjoy, but it was not as prominent as other teas, leaning more towards rock sugar sweetness. Delicious.
Thank you to Teavivre for letting me sample this tea! I unfortunately didn’t take great notes the first time around, but do have another packet that I intend to get to as soon as possible. What I do recall, is that the flavour was fairly tasty (sweet and hay-like), but rather light, considering I used the entire packet for an 8 oz. mug (and did infuse for the instructed time, somewhere between 6 and 10 minutes). I’m not used to white teas, for the most part, so I expect that might be part of it (also, unfiltered work water and/or drinking other more-flavoured teas around the same time). Perhaps I’ll do more of a white tea tasting one day, where I am sure not to eat strongly flavoured foods, or drink other strongly flavoured teas.