This is one of my favorite holiday teas. The spice is sometimes a bit over the top but it does have a very winter feel to it while drinking it. I tried to make a cold brew pitcher of this tea but it is better served hot. The fruit flavor comes through more when it is steeped in hot water. The spices are more pungent in the cold brew version of this tea.

Flavors: Cardamom, Cinnamon, Plum

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I am a Kennesaw State University college student who is studying to be an Asian Studies major. Although this account was made as a class requirement, I love tea! I look forward to posting.

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