This tea is able to curve some of the sharp ginger taste with the addition of a peach undertone. However the ginger still remains the center tasting point of this tea. I personally only make this tea hot as the cold temperature tends to make it a little more bitter.
Since it was a bit of a fruity tea I steeped it for 4 minutes to make sure the full flavor profile had a chance to steep before tasting it.
Flavors: Ginger, Peach