drank Ginger Peach by The Republic of Tea
19 tasting notes

This tea is able to curve some of the sharp ginger taste with the addition of a peach undertone. However the ginger still remains the center tasting point of this tea. I personally only make this tea hot as the cold temperature tends to make it a little more bitter.

Since it was a bit of a fruity tea I steeped it for 4 minutes to make sure the full flavor profile had a chance to steep before tasting it.

Flavors: Ginger, Peach

200 °F / 93 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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