I have a large tin of this blend of tea that I’ve had for a while. Thanks to the metal tin and top seal it’s stayed good for so long.
This is a strong tea that is mainly spices and goes good with a dash of cream or milk, however it can still be enjoyed without it. This being a spice tea, it’s very good for the winter and colder months. I made it hot and enjoyed it both by itself without nothing added, and with cream. I like it both ways, though I do slightly prefer it with just a dash of cream as it compliments the spices in my opinion.

Flavors: Spices

200 °F / 93 °C 4 min, 30 sec 3 tsp 12 OZ / 354 ML

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I am a Kennesaw State University college student who is studying to be an Asian Studies major. Although this account was made as a class requirement, I love tea! I look forward to posting.

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