This is the tea I was most looking forward to trying. The expense put me off for a while…then it was the difficulty of placing an order before it was all snagged. Well, time to splurge, I say. I regret nothing. (Except for not buying more.)
The dry leaf smells like creamy, chocolatey gelato. It’s like chocolate infused whipped cream: smooth and sweet with the scent of custard and vanilla. I followed the instructions for western brewing. The taste is very close to the aroma. It’s silky smooth and soft like a rabbit’s fur. There are notes of dark chocolate, custard, and stone fruit underscored by the gentle suggestion of oak wood and mushroom. The finish is sweet with ringing vanilla overtones and cherry-fudge undertones. The sweetness and malt lingers long afterwards: a reminder of whipped cream, cocoa, and flavors of pine. Not any single flavor is overbearing; they all work in harmonious balance. The second steep is equally rich and decadent. Cocoa, wood, and cherry dominate with notes of heavy cream, caramel, and mushroom in the background. It’s thick like pudding and incredibly smooth. It gets even creamier as it cools.
Wow, this tea is absolutely heavenly. It could give GO a run for its money, but I know I can’t justify buying this one in large quantities. Shame!
Flavors: Caramel, Cherry, Cocoa, Cream, Custard, Dark Chocolate, Earth, Malt, Mushrooms, Oak wood, Pine, Smooth, Stonefruits, Sweet, Thick, Vanilla