The appearance is surprisingly lively for a pu’erh. The mixture of the green leaves and the splash of deep rose from the strawberry and hibiscus add a beautiful contrast to the deep woodsy pu’erh. The dry aroma is mostly like a candied strawberry with not much else to detect.

When wet, the tea and most of the leaves sink to the bottom. There are a few berry and hibiscus pieces that float near the top with what looks like a very small amount of twigs and leaves. It looks very dark and earthy at this point, almost foreboding.

The liquor is a dark coffee brown with subtle umber highlights and sienna undertones. It’s clear with no foggy appearance. Very nice and rich to look at. Very warm. Since I’m not much of a pu’erh drinker and this is only the second one I’ve ever tried, it is hard to pick out any flavour other than the strawberry and blackberry leaves and berries. There is a richness that I’m guessing is the pu’erh. It’s very deep, woodsy, and subtly spiced with a slight age to it.

I like this. It’s very comforting. I wish I could try the others in my pu’erh collection without having to wait until the next day to try it.

Boiling 7 min, 30 sec

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Always been a tea drinker. My cat and I used to enjoy a nice cup of orange pekoe when I was younger. From there, earl grey became a favourite. Today, I have a caffeine intolerance and have had to ration my favourite hot beverages to mostly tisane. I still cheat from time to time and am slowly discovering some new favourites.

As a general rule, I rarely sweeten my tea. But as a die-hard determined to enjoy a cup, I may add a small splash of stevia, honey, or lemon if I think it will help to make a tea I dislike tolerable.

Other than my interest in tea, my hobbies and interests change with the seasons. I’m always a sucker for electronics, but the domestic inside likes to take on the challenges of crafting. There are plenty of useful items around the home that I am proud to say I made (along with several unfished products stashed away in the corners).



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