This is a really good, solid, well-balanced, reasonably priced chai, essentially what I’ve been looking for in an everyday chai. It’s by far the best of the 5 teas I’ve tried from this company so far. I didn’t even bother steeping it over the stove. I just used a teapot and then added heated milk to to the tea. Want to do a quick tasting note so I’ll remember that I’m interested in ordering more of this.

I don’t really notice the vanilla, but I think its main purpose is to bring out the other flavors here. And I’m not interested in a chai with strong vanilla flavor either.

Flavors: Brown Sugar, Caramel, Cardamom, Cinnamon, Ginger, Roast Nuts, Spelt, Spicy, Sweet

Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.


Southern transplant in Connecticut

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