I’m traveling all week and drinking what I have in teabags, including this from the Den’s Tea sampler. I brewed it using water heated by a Keurig, which was just cool enough not to make it bitter. Still, it’s not my favorite kind of thing — grassy, vegetal, kind of like drinking spinach. In terms of salad-like greens as tea, I think I might prefer something like arugula, which is at least peppery. And although this is a whole-leaf tea, plenty of dust came out of the bag and sank to the bottom of my cup. Still, points for no bitterness in a dusty teabag. I just prefer teas that are well on the way to high oxidation.

Also, it did not make me feel nauseous, so that’s a relief.

Flavors: Grass, Spinach, Vegetal

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I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.


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