Another good, solid chai. The spices are fresh and easy to distinguish, and the Assam black tea still comes through. Both the tea and the spices are a little stronger than the ones in the Tealated Chai I drank yesterday, but it’s good. This chai compares very well to that one. So, all of a sudden I’m finding pretty great chais! And once again, no artificial or natural flavorings.

Flavors: Cardamom, Cinnamon, Cloves, Ginger, Tea

Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.


Southern transplant in Connecticut

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