Second tea I’m trying from the What-Cha shipment, from the February 2015 harvest. Brewed Western-style, but kind of curious what would happen if I tried it gongfu style.
It’s excellent — complex, molasses notes, grape, raisins, a little malty. I wish I had a little more than 50 g.
Flavors: Grapes, Malt, Molasses, Raisins