This tea is pretty good, but I’m don’t think it is meeting up to the expectations based on all the hype in the reviews. Maybe I’ll change my mind after I brew it a little stronger next time.
The tea itself is gorgeous. Big fat slices of almonds mixed with beautiful safflower blossoms. It smells pretty good (pre-brewing). A mixture of almond, cinnamon, and something fruity (orange?).
Once brewed, I taste a nice black tea with a hint of cinnamon and a light almond flavor in the aftertaste. I tasted it both with and without some silk soy creamer and a little sugar.
Brewed as directed. 1 1/2 tsp for 8 oz steeped 2.5 min.
Preparation
190 °F / 87 °C
2 min, 30 sec
