This tea is, um, interesting. I’ve not quite decided if I like it or not yet. It is not too terribly floral (although it definitely has a floral aspect) and it’s not overly fruity. There is something leafy tasting. Withholding judgment for now.
I don’t understand why tea makers always have to add florally things to fruit teas. Why can’t it just taste like mixed dried fruit? Would that be boring?
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I do agree that things like hibiscus is WAY over used in teas, but I do enjoy a good rose or jasmine and berry blend.
I keep buying/trying various berry teas because I know I’ll love it when I find it.
“I don’t understand why tea makers always have to add florally things to fruit teas. Why can’t it just taste like mixed dried fruit? Would that be boring?” I know!!! Why???
I guess I am going to have to make and sell my own. :)
I do agree that things like hibiscus is WAY over used in teas, but I do enjoy a good rose or jasmine and berry blend.
I keep buying/trying various berry teas because I know I’ll love it when I find it.
“I don’t understand why tea makers always have to add florally things to fruit teas. Why can’t it just taste like mixed dried fruit? Would that be boring?” I know!!! Why???
I guess I am going to have to make and sell my own. :)