OK, I finally broke down and made some of this iced. I haven’t before now because (a) it’s been cold and snowy here up until this weekend and (b) I love this tea and didn’t want to waste it to make iced tea. But, I have to admit, it is really tasty iced. It needs no sweetener (or maybe the barest smidgen of agave nectar). The white tea is excellent iced and the black currant pops. I still think I like it better hot (but I always feel that way about iced tea).
1 T per large glass of cold water (~16 oz) steeped about 15 hours in the fridge.