After seeing me rate many oolongs as ‘not the kind I like’, my friend Jim sent me a sample of this tea. I told him I liked Chinese restaurant oolongs! :)

This tea is very delicate, but does indeed have that richer, roasty, restaurant-style flavor. There is absolutely no bitterness to it. I like it a lot! It brewed up to a nice amber color. I did a quick rinse of the leaves (don’t know if that was necessary) with boiling water and then brewed it for about 3 min. I used about 2+ teaspoons in my 12 ounce glass bodum mug. Not sure if that was enough leaf, but I think so. My temp might have also been a little high on this as the water was already boiling in the kettle when I decided to make this. The high temp didn’t seem to harm it at all.

190 °F / 87 °C 3 min, 0 sec

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Rating Scale:
90-100 – Love it. Must order this one again.
75-90 – Pretty good. Maybe I’ll order it again.
60-75 – It’s ok. Drinkable. It’s not my thing, but someone else might love it. Won’t order again.
50-60 – Meh. I wish I hadn’t ordered it, but i’ll finish this cup.
30-60 – Barely drinkable. – Throwing away/giving away the rest of this one.
0-30 – Went down the drain. Too sad to even pass along to friends.


Salt Lake City, UT



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