310 Tasting Notes
I’ve had bad luck with any tea that contains strawberry or cherry, but this one is ok. Just ok. In the bag it smells like Special K Red Berries cereal. Once brewed, I taste the white tea and a gentle strawberry flavor. One of the better strawberry teas I’ve had. Still… I can’t quite get over the occasional resemblance to strawberry cereal. That is mostly a problem with my head though, not the tea. Thanks Batrachoid for sending this one in the swap!
BTW – I used a ton of tea and might have grabbed more of the big chunks of dried strawberries than I was meant to for one cup. :)
Preparation
This is my last cup of this one and honestly, that’s ok. I bought a big bag of this and I’ve kind of gotten sick of it. I think it’s really good, but I need a change. Thankfully, I have two other chocolate teas on the way! I’m sure I’ll turn around and miss this one after it’s gone.
Preparation
I had this yesterday on the ski slope at the lodge at lunch. It was orangey and cinnamony. I didn’t taste much else in it until I got to the bottom of the cup and then I suddenly started getting a spicier kick, but this was not a good thing as it was like it had cayenne pepper in it. I didn’t like it very much.
Batrachoid sent me a sample of this one. It’s yummy… like sucking on a dark chocolate bar. I thankfully do not taste the roses. This is a nice tea to drink while sitting on the couch in my pajamas watching it dump snow and watching a movie.
2 tsp/12 oz, and a smidge of agave nectar.
Update: Oh wait, there is the rose. Not too terribly strong though. This is a nice treat, but I don’t think I’d order it.
Preparation
So, I walked by my co-worker’s desk (chris_s) and noticed he was opening a new tin of tea. I smelled it and then begged him for some… I think I said ‘Gimme!’. It has actual coffee beans and chunks of roasted almonds in it. It smelled so amazing, like almond coffee. It smells just as good brewed and has an interesting complexity because of the coffee beans. This is definitely going on my shopping list.
Preparation
I’m drinking this again today. This really is my last cup of it. I had about a 1/2 cups worth, so I scraped it together and filled my mug halfway in desperation to get another cup. I’m definitely going to have to start scraping some pennies together to get more of this.
Preparation
I don’t think I’ve ever been so sad to see the end of a sample. I’ve been drinking this over the last few days, almost always as a mid-morning tea. I’ve had a cold so I didn’t want to rate it until I could properly taste it. It is interesting that when I am drinking this tea it doesn’t necessarily knock my socks off, but yet I keep wanting more of it (what did you put in this tea Frank!).
I don’t normally like chai but I really like this. In the package, the tea has the scent of chocolate raisins. One brewed the tea is raisiny, chocolatey and has a fair amount of cinnamon flavor. It’s kind of like a mexican chocolate cupcake (esp when sweetened with agave nectar). I sure hope this is in the permanent collection because I am definitely going to need more of this (see reference to crack above).
BTW – there are thankfully no milk chocolate chips in this. I will have to verify with Frank that it is a typo and not just an oddity with my sample.
Preparation
RE: Chocolate chips.
I apologize, but I keep changing my mind on the chocolate chip issue, and I think I’ve managed to confuse myself even.
A number of our customers say they want our teas to be more chocolate-y. So, I started adding chocolate chips. Then I hear from other customers who are vegan and don’t want the chocolate chips. Other customers are using fancy machines to infuse their tea and don’t like what the chocolate chips do to their machines.
I am fairly certain that we are going to eliminate the chocolate chips from our blends. But I will need time to update the labels and descriptions on our website and Steepster. In the meantime, please feel free to order and tell me, “No chocolate chips” on your order, and I will make sure there aren’t any. That should go for the Chai with Chocolate, the Chocolate Mint and the Chocolate Malt Honeybush from MySweetHonebush. I’m going to work on updating everything as soon as I can.
I think I had my expectations set way high for this tea by all the great reviews. I suppose I was bound to be a little disappointed. This tea is just ok for me. I taste a black tea with strawberry (a la Frankenberry). I’m not getting vanilla or creamy custard. I’ll finish off the sample, but it’s not something I plan to order again.