I got a buzz on the intercom this morning. I was told to get some tea brewed as donuts were on the way. Custard filled, chocolate covered, I know its bad, but its oh so good donuts. This tea came to mind. The smell of dark chocolate/cocoa filled the air before the bakery box arrived. My new to tea co-worker was impressed with this one and with the Chinese for their brilliance in coming up with this stuff.
I tried, fellow Splenda junkies, not to add it to the cup. I really did try. As I noted the first time I had this one, I don’t think it comes alive until the sweetener hits it. Rather than put up with mediocre according to my tastebuds, I decided to go for awesome by getting honest with myself and ripping the top off the yellow packet. Judge me if you must. I don’t care the tea and the donut were great.