The scent of the dry leaf reminds me of a fresh summer field. The leaf is long and plump. From the description I was expecting a strong grassy green. Instead the sip is like buttery beans. Maybe creamy is a better word. This is definitely classic Chinese green tea in flavor.
There is no bitterness, and no harsh edges. The longer you sip the sweeter it becomes. It has a healthy drying affect on the tongue. Strangely, the aftertaste disappears rather quickly.
On the second cup I immediately caught a nice amount of a spicy almost floral taste. Though familiar, I couldn’t pull a name for these notes out of my brain today. Let’s just call it tasty. The second cup seems less creamy and more ocean or mineral. As the cup cools it is tasting a little peppery.
Thank you TeaVivre for the sample. This is another very nice cup.