I have several teas that really need a sipdown due to age. This is not one of them. It is supposed to get better with age. I just couldn’t help myself and now it is gone. A wonderful fermented white tea. Retains enough of its white tea traits to be recognizable and supplements it with fresh raw puerh like earthiness. This is from Yunnan but I don’t know if it is truly a puerh but somehow calling it dark tea doesn’t seem correct either. How about I just say it was really good. Definitely worth trying if you can find it.