Prepared this two days ago and again today. First attempt was 12 oz. It was supposed to be 8 oz but there were 4 ounces left in the kettle from a previous gongfu session. The tea was very smooth with no bitterness or astringency. It had a mildly thick creamy feel. The flavor was rather straight forward and reminded me of fall leaves. My brain recalls it tasting very similar to a Formosa oolong I had a couple years ago. My brain very often remembers things quite wrong.

I thought maybe if I tried this again with less water I would get different results, and I did. The second time (today) I used 6 oz and 3 g of leaf. A squirrel named Google distracted me and I steeped this five minutes. Holy Cow! This was bitter! Except for that, the flavor was still light and woodsy.

If you are a big, bold, highly flavored, tea drinker, you will not get this one. I prefer light notes even in flavored teas – except my beloved Earl Grey, which must be able to peel paint when needed. This is a simple, light in taste cup, good for a quiet afternoon like today.

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K.S. passed away in late April. There will be no more postings from him. Thank you.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it


Indiana, USA


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