I don’t normally go for chai. I like all the ingredients but find the ginger is often overdone or it is too peppery. I found this one to be very balanced. I started with a straight chai and water steep. The spices were all pretty even except I couldn’t single out the cardamom. For the purist this blend does not have pepper. The black assam base is easily tasted and had an unusual fruity greenness to it. I got brave and added one packet of sweetener, as I know chai is normally supposed to be very sweet. This made all the flavors pop just a little bit more. So I went crazy and added milk. I never add milk with the exception of my morning frappe. The word I used on my blog to describe this was SHAZAM! Normally I think milk mutes and muddies the flavors. In this cup it separated them. Even the cardamom came out of hiding. Never again can I say I don’t like chai. I fully intend to stove top simmer this in milk and sugar next time. Very impressed.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



K.S. passed away in late April. There will be no more postings from him. Thank you.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it


Indiana, USA



Following These People

Moderator Tools

Mark as Spammer