Talk about shocking the system. Wow!
First off, I cleaned my press because it still has a hefty lapsang souchong aroma. Dumped the old leaf in the compost bowl, so my room has an awesome pine smoke scent. With the smells and my havig a lung infection – again, I don’t have a lot of ambition. So I randomly grabbed a sample, and with the extremely tiny print, thought it was mao feng green tea. The water hits the leaf and immediately turns ruby red. What have I done? What have I done? Oh, wait, this is Keemun black tea. Well, alright then, that will do nicely.
Even prepared with the wrong tea in mind this is really good. Silky smooth. A mix of honey, molasses, raisin, maybe some chocolate or cocoa.
I think I’ll take the rest to the porch and concentrate on being well.
Feel better!
Ditto!