I am reviewing a new to me tea, two days in a row. Firing my specialist and going back to my primary care physician appears to have been a really smart move. But enough, on to the tea.
I read the other’s reviews. I normally don’t do that until after posting. When I opened the bag I caught roasted notes. When I brewed it, roasted. When I first sipped, yeah, roasted.
OK, teas with roasted notes are my least favorite types. I tend to avoid dark oolongs out of fear. So, I have noticed that even light roasting (like this tea) jumps out at me and it is all I taste. Reading what everyone else wrote was interesting to me as it is barely mentioned anywhere on the internet. I guess this is the point where I say, sparrow tongue, it isn’t you. It’s me. Then turn and slowly walk away. OR, I can put on the big boy pants and try again.
Ignoring that which shall not be mentioned, I taste the corn up front. Then I get a brief jolt from a metallic note that quickly glides into a grassy finish.
The second mug is completely different. Gone is that which shall not be mentioned. In its place is a seaweed component. Then the corn, followed once again by grassy. No bitterness. A little dryness.
While this is not going to make my personal favorites list, it is interesting and far more complex than the price would suggest.
I really hope everything is ok with you and your doctor(s).
+1 on the Doctor.