You know you have too much tea when you find a Sun Moon Lake sample at the bottom of the stack boxes. I can understand losing a lesser tea but few teas hit all my buttons like Taiwan Sun Moon Lake black tea. Dry it smells of cocoa, honey, kind sweet potato, with a Darjeeling like muscatel. The whole mix has a baked quality to the scent. Mmmmm.
Tasting is similar to the scent. It is an easy sip that builds to what I am going to call a presence. It isn’t a hefty bite. Its more refined than the raw bite of some teas.
The second cup had me mentally thinking cinnamon candy. It is so sweet and feels syrupy on the lips. The cinnamon image is welcome but weird, in that there is not so much a cinnamon taste, and certainly no cinnamon burn, but the image remained after several sips. I love when a tea does that kind of magic trick. Even in the second cup I still catch grape notes under the cinnamon, honey, sweet potato.
Complex and delicious.