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Still loving this one. 1 tsp with 1/3 tumbler full of 2% milk, once frothed produces a full tumbler so thick and creamy the straw stands straight up. After settles a bit I add more milk. As others said, the powder smells like icing. The cold milk latte tastes like cake and icing tossed in a blender and liquefied. To me the French vanilla has an extra little kick that tastes like a nutmeg was lightly sprinkled on top. I can see consuming mass quantities.