Well that’s just weird. I often add a splash of caramel and vanilla syrup to my morning green tea matcha latte. It is pretty good. Today I decided to use 1/2 tsp each of Red Leaf Tea’s Caramel matcha and French Vanilla matcha. I love both of them, just not mixed together apparently. It is kind of bitter and the flavors clash. Not sure why I keep thinking I am going to improve on something I already think is perfect. Oh well, its gone already and I don’t have to repeat, but I probably will and that’s just weird.
Comments
Go figure! Sounded very promising. Do you have two different syrups, a caramel and a vanilla, or is it one caramel vanilla flavour? If it’s the former, I wonder what it would be like to add the opposite flavoured syrup to the matcha. i.e. Caramel syrup + French Vanilla matcha.
I use two different syrups that I get on the coffee aisle at the grocer. The syrup is simply a vanilla not French vanilla. I guess the difference is French vanilla has a egg based custard taste. I think I could add my vanilla syrup to the caramel matcha and it would work well. Not sure about the other way around. We must experiment!
eh, you wouldn’t’ve known if you hadn’t experimented! all in the nam eof science haha.
For Science!
Go figure! Sounded very promising. Do you have two different syrups, a caramel and a vanilla, or is it one caramel vanilla flavour? If it’s the former, I wonder what it would be like to add the opposite flavoured syrup to the matcha. i.e. Caramel syrup + French Vanilla matcha.
I use two different syrups that I get on the coffee aisle at the grocer. The syrup is simply a vanilla not French vanilla. I guess the difference is French vanilla has a egg based custard taste. I think I could add my vanilla syrup to the caramel matcha and it would work well. Not sure about the other way around. We must experiment!
For Science!!!