Steeped 1 minute with boiling water. Toucha remains mostly intact. The brew is dark with a light musty aroma. The wet leaf reminds me of wet musty hay. The first sip is much sweeter than expected. I happily notice the leather notes I got from the rose toucha only much lighter. May be imagination but I pick up just the tiniest hint of smoke. I am also getting that slick slightly tacky lip feel that appealed to me in the China Cha Dao puerhs. No astringency, or fishiness and I don’t find it heavily earthy.

Second cup, toucha completely crumbled. Has a bit more leather and as it cools a bit of bitterness moves in with a heavy dose of hay. Third cup I added a couple small leaves of chocolate mint. Not enough to really flavor it but added a cool mouth feel and evened out the bitterness. Next time I brew this I am going to really short steeps.

The other reviews raved on this tea. I may adjust my rating up or down a bit after I try modifying my steep parameters. I loved the rose toucha. This one I like. Definitely better than meh, but not a wow. IMHOYMMV (in my humble opinion – your mileage may vary)

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Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it


Indiana, USA



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