1705 Tasting Notes

I love a toucha. They are so convenient. Today I used a 90ml gaiwan. I don’t do rinses. The first cup was excellent. So smooth and gentle with a taste that reminds of digging potatoes in the dry soil. There was a much lighter background note of leather. The sip ends with a well rounded mineral taste.

The second and third cups convinced me I much prefer Western mug brewing. The tea is coffee colored and has a rough edge that distracts me from everything else that might be going on.

Fourth cup I steep for 10 seconds then poured it into my mug. Added enough kettle water to make an 8 oz cup. Yep, I like this. The roughness is gone and I am back to leather accompanied by earth and maybe sweet hay. This again finishes with the round mineral note.

I never know if it is rude if you don’t mention who sent you a tea or more embarrassing if you do. So let me just say Thank You.

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drank green tea powder 250g pack by Tradition
1705 tasting notes

Not sure what I did different today. This is the best frap yet out of this brand. It is really inexpensive but today it is as flavorful as some of the brands I’ve tried that were 4 times pricier – which is still pretty reasonable.

It’s a good thing this was tasty. I have been on hold for 50 minutes with insurance. All I want to check is if my pulmonologist and medical equipment place are in network this year – because you never know. Their website doesn’t work well so I couldn’t get answers without calling. Arrrrrggggghhh! I’m kind of homebound for now. My portable oxygen machine seems to be on the fritz. I had already made the Dr. appointment before the machine went wonky, so this was an added bonus. Good times. This too shall pass.


I hope everything gets worked out!


After finally getting to talk to someone at insurance, I was only on the phone a couple minutes after one hour on hold. ha. Got my answers. In the meantime my wife returned with the machine. It wouldn’t act up in the shop. Maybe being unplugged for several hours reset it. We’ll see.

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drank Orange Pekoe by Mother Parkers
1705 tasting notes

As you may have noticed I am definitely not a tea snob. I enjoy a bagged tea from time to time. Today was experimental day. I have a bag that I brought home with me. A thought occurred to me that part of the reason I enjoy this one is the water. The restaurant is one block away from where I used to work. The tap water made awesome tea. Our county water is pumped out of the ground right next to the city water pumps. Basically it starts out the same and goes to two different filtration plants. Our county water does not make awesome tea. It has to be filtered to remove the chlorine stench.

There is no chance of making a short story out of this now. So I brew my cup at home. Wait for it to cool. Yeah, most of the flavor elements are there but muffled and twisted more earthy than the lightly smoked leather I get in town. I’ve tried bottled water and it does not seem to help. I may have to start filling up a five gallon bucket once a week in town. I’ve done crazier things. The weird thing is Denney’s is next door to Steak N Shake and our Denney’s tea (Lipton) tastes like fish. Gross as it sounds. Yeah, I don’t go there any more.

My back is better but not great. I took my guitar Sunday (just in case). I had no intention of playing until the Pastor told me the keys player wasn’t going to make it. So I played. It hurt. The third song was a fast and rowdy song where the beat is like galloping on a horse. If you haven’t heard Stand Up Stand For Jesus done that way – you should. I made it through but was out of breath. I am on portable oxygen for those who don’t know. The next song is a beautiful slow song (Your Beloved) where I make my electric guitar sound like an acoustic. I thought no problem. Wrong. I could not catch my breath but made it through. Fortunately, the lead singer had plenty to say before the last song. Back when I took guitar lessons, my instructor and I made up an arrangement to Holy Holy Holy. It’s not Led Zeppelin but it is a lot closer to it than my mom’s version of this song. I made it but it took all day to recover. Next time I do something stupid like that (because I will), I’m loading up on painkillers first.


I originally come from a small village and I am so glad that they get their water from the city 100km away since it’s so good.

Way to be playing the guitar! But you also need to look after yourself. :)


I’ll refrain from asking you to sub in my fifth grade Sunday class, then…we played jacks on the floor—it’d have done you in. (It was a hoot—these 10-year-olds had never even heard of jacks and thought it was the coolest game I’ve suggested in ages!) Do take care of yourself. Singing a cappella is perfectly acceptable for a week or two!


Thanks for the voices of sanity. a cappella sounds like a good idea. It is just really hard to sit there and not play.

Jacks – it has been so long. I’d have to Google how to play but I can imagine a floor full of kids giggling and jumping up and down while shouting, “My turn!”

How did you pry the gameboy and phones out of their hands? Yeah, I know my wife gives one warning them confiscates them.


You made a “joyful” noise and I am sure it was heard and appreciated.


I promised I’d shop for a real set…we improvised with oversized coat buttons…and a cheap one can’t be had in town. Found one for seven bucks at ToysRUS (FAO Schwarz brand). I’m trying to decide if I love my kids that much.

My mom’s wise teaching advice: “Always keep ’em too busy to misbehave.”

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I’ve already had several cups of restaurant tea and an RTD while straightening out the mods on the latest update to Kerbal Space Adventures. Then I got an uncontrollable urge for green tea. Digging through my out of control warehouse of tea (let’s be honest), I found this one. The shiny gold pouch made me think C-3PO. Then I noticed it was a Nilgiri. I don’t recall ever having a green Nilgiri – or for that matter no more than a couple black teas from this region.

Opening the bag I get malt, sweet hay, and grass. Smells good. The leaf is complete full leaves and buds. They have not been twisted, curled, or broken.

The taste is clean and surprisingly gentle. There is a moment of sharpness that seems a mix of mineral and slightly metallic. It is not really that sharp but in comparison to the gentleness it gets magnified. The taste is sweet grass with a touch of malt and corn, while hot, and more nutty when cool.

I thought it was interesting that the taste just suddenly drops off at the end before a light grassy aftertaste with a touch of good bite steps in. It leaves just a touch of astringency tingling around the cheeks.

This is a quiet tea. Almost as subtle as a white tea. If you like white and greens, this should work for you.


How is your back?

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Chai – kind of never been a fan in the past. Rooibos – another hit and miss with me.

Last month I had The Persimmon Tree’s Masala Chai and was impressed. So I decided to try this one. This one seemed much stronger spiced to me. The ginger packs some heat. On the bright side the vanilla knocks the harsh edge off the rooibos.

Once milk and Splenda are added this became a warm cup of yum. The spices kind of mingled and washed past the tongue. It felt thick and creamy. Didn’t really notice the rooibos at this point. My only complaint is the ginger was a little intense but it is important to note I am not a ginger enthusiast.

This would be excellent sitting around an evening fire in the cool night air.

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Down in the back today. The kind where it hurts to breathe. Took some anti-inflammatory pain killers and brewed this comfort tea. The pills are for the back. The tea is for the rest of me. The ‘rest of me’ is happy. Hoping the back gets over itself and joins in soon.


Oh no! Hope you feel better soon!


No calisthenics for you today.


:( feel better soon

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I have pretty much avoided Assams. Back in my early teabag days, Assam is the type tea I held most responsible for stomach burn. Besides, it tasted like, well, tea. So it was a real pleasure trying this one. The malty fruity aroma is definitely sniff worthy. The sip is likewise malt with hints of fruitiness. Mostly what impressed me was how smooth this was to drink. I steeped for two minutes and there was no bitterness. There is a bit of dryness but I’m ok with that. Grocery store assam almost ruined this type tea for me. I know better leaf means better tea. This is a prime example. If you have been avoiding Assam, this is a good one to rethink that move.


So much of my early tea drinking was poor quality, bagged Assam, Ceylon and Darjeeling teas, probably scalded and oversteeped too. Even though I know this, I still sometimes expect these types of teas to be mediocre, and I feel uninspired to try them, but then am surprised by the quality and range of flavours when I do.


I had the same early impressions of Assam as well, but I’ve been coming to appreciate the quality ones out there.


The smoothness in this tea is what made me buy 250g during the BF sale…. I have loads of assams, but this is a smooth one that I’m glad I have a truckload of!

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I liked this one. I can’t say I tasted the honeysuckle. I do see the petals in the leaf. It is kind of like the Rose Toucha from Teavivre, it smooths out the cup more than adding flavor. That said I did catch some floral in the second cup. The aroma early on is barnyard. Later cups were smooth and dusty horse tack in taste with a warm spice and maybe cedar? Anyway, I enjoyed it.


Yeah, I couldn’t find the honeysuckle either!

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I continue my education with Darjeeling tea with this one today. This is completely different than the Giddapahar Muscatel I recently tried. With that one I caught a bready note along with fruit and hints of malt. It was quite brisk. This one is a beautiful golden color, tasting fruity and grape like along with wonderful floral notes. Neither the fruit or the floral are overwhelming. Actually, though obvious, they stay on the quiet side. Mostly smooth and mellow, with mild to moderate briskness (I really think mild but I seem to be a little desensitized to it from years of meh tea). It leaves only a light dryness. The aftertaste was my favorite part. It is a neat swirling of fruit and floral, that weave in an out of a woodsy leafy taste.

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I’m not sure why, probably because its from Andrews and Dunham, but I kind of expected this to be more Grrrrr, before I tasted it. Then looking at the leaf I realized I should have known better. This has lots of golden tips from the Yunnan leaf. It has a malty, honey, chocolate scent that is so good. So the brew taste is kind of the same, along with smooth and complex. The Ceylon does offer a healthy briskness mid sip and lingering long into the aftertaste to counter the smooth nature of the Yunnan. The the Darjeeling kicks in late in the sip offering up a woodsy fruitiness that is a neat topper. Somewhere along the lines there is a touch of smoke. It isn’t obvious but there if you wait for it.

I am not sure why this is called a holiday blend and I don’t even care. It is really good. Thanks Stephanie for sharing this one.


Great review, thanks! I definitely want to try this one and the Tiger Assam from A&D!

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Having a passion for tea and living in rural America is a tough combination. The nearest tea vendor is 65 miles away. Joining Steepster has completely changed the direction of my tea journey.

My Rating System

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it


Indiana, USA



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